Simple Butternut Squash Soup

I get to a point during the holiday season when the heavy meals begin to weigh me down. Overwhelmed, I reach for simpler foods closer to the earth. A trip to the farmer's market usually does the trick. There, I found a beautiful butternut squash, more yellowish in color. I wanted to showcase the delicate flavor of the squash without overwhelming it, so I came up with this simple broth. Not too sweet nor spiced, this is the perfect winter soup. It relies on the hardiness of the squash for its texture, rather than heavy creams or butter. Serve on a cold night with a nice crusty bread or a salad, it's perfect for dinner in pj's by the fireplace.