Lemon

Super Tart Lemon Curd

When I lived in Kips Bay, my favorite brunch spot always served lemon curd with muffins before the main meal. While I always looked forward to this, the tangy yellow spread was a complete mystery to me. In fact, my only clue as to its namesake (other than the lemon part) was its custard-like...

Serving: approx 12 oz (1 1/2 cups) Prep Time: 10 min Cook Time:...
Ingredients 1 cup fresh lemon juice (about 4 lemons) 1 tbsp lemon zest 4 egg yolks 1/2 cup butter (1 stick) 1/2-1 cup sugar (depending on your preference to sweetness) dash of salt...
Quinoa with Lemon-Soaked Artichoke

Quinoa is a nutty grain-like seed; it looks very much like bird food. However, the tiny seeds pack an impressive amount of nutrients, being both high in fiber and protein. I highly recommend it to vegetarians due to its balanced set of amino acids. Though most quinoa is grown in Perú, we never...

Serving: 2-3 servings Prep Time: 5 min Cook Time: 15 min In a...
Ingredients 1 cup quinoa 2 cups boiling water 1/4 cup shelled unsalted sunflower seeds (optional) 18 oz frozen artichoke hearts (approx. 2 packages) 1 tbsp olive oil 1/4 cup white wine 1/2...