Spinach

Spinach Pie (Pastel de Espinaca)

This is a very old family recipe, it comes from my Northern Italian great-grandmother who, my mother informed me, had some Greek influence in her cooking. It's incredibly easy to fix and a staple at family gatherings and parties. Traditionally, this pie is made in a large rectangular casserole...

Serving: 1 nine-inch pie Prep Time: 1 hour Cook Time: 1 hour...
Ingredients *For Crust* 1 1/2 cups all purpose flour 1/2 cup whole wheat flour 1/2 cup butter, cubed 3-5 tbsp ice water 1 tsp salt 1 egg, for wash *For Filling* 5...